For nearly a year now, Jimmy Johns has been donating bread to Two Saints Kitchen each week. Not only does it compliment our spaghetti meal with a nice toasted garlic bread, but it saves us a lot of money in food cost. A big thanks to Jimmy Johns, and Alex Barnett who picks the bread up each week.Details
Kristian and his parents, Chris and Kathleen, are members of St. Mark’s, and Kristian was recently diagnosed with brain and spinal cord cancer. If you would like to help financially, you can do so here:
You can also message them your prayers and support on the above page.
The Chili Cook-off is postponed one week due to weather. We will eat some good chili on February 24 at 6pm. (Bring chili at 5pm for judging).
The St. Mark’s garden is getting our seedlings ready for spring planting. With the help of our day school students, who will be caring for the seeds as we learn about growing plants, soon we will be growing our first sprouts of onion, cabbage, broccoli, and more! Here’s where you come in: we need lights,…Details
St. Mark’s is currently considering a trip to England for this summer, 2015, thanks to Marilyn Duran and her willingness to organize and lead a trip. No date is set yet, but we are considering a two week trip in early summer and are measuring interest and feasibility.Details